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Suggest a better description1. Preheat oven to 350F
2. Cook pasta for 3 minutes and drain
3. In medium saucepan, melt butter. Blend in flour, mustard, salt and pepper
4. Cook until mixture is smooth and bubbly; gradually add the milk
5. Cook and stir over medium heat until it boils; simmer 1 minute stirring constantly
6. Gradually mix in cheese. Stir over low heat until cheese is melted
7. Add pasta; mix lightly
8. Pour into 2 quart casserole dish and top with breadcrumbs
9. Bake 25 minutes
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Serving Size: 1 Serving (1034g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2676 | ||
Calories from Fat: 1392 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.7g | 206 % | |
Saturated Fat 92.4g | 462 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 426.8mg | 131 % | |
Sodium 3677.1mg | 127 % | |
Potassium 1383.8mg | 36 % | |
Total Carbohydrate 214.4g | 63 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 204.3g | ||
Protein 106.8g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2676
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